12" Hand-Stretched Sourdough Romana Pizza Bases (pack of 10)

£25.95 GBP

Our 12” hand-stretched Sourdough Romana pizza bases are part-baked on hot stones to create an unforgettable taste and aroma.

 

Delivered ready to be topped and cooked, get perfect results in your outdoor pizza or kitchen oven. Or store in your freezer to use later.

Free delivery if you spend £50 or over.

We aim to dispatch orders in 2 - 3 working days. You will be notified when your order ships, and our courier will keep you updated you as the delivery progresses.

 

Full instructions on how to prepare and cook your perfect pizza is included with every order.

 

Much better than I thought, really good infact ⭐⭐⭐⭐⭐

I was pretty sceptical of pre-stretched bases but thought I'd give them a go. They were amazing cooked up in the pizza oven, bubbled up nicely and tasted delish. A great way to have a hassle free pizza party. - Richard P.

 

Ingredients:

Type"0" Soft WHEAT Flour, SOYBEAN Flour (GMO Free), Durum WHEAT Semolina, Water, Rice Flour, Sourdough Starter 5% (Type "00" WHEAT Flour, Water, Starter Cultures), Salt, Sunflower Oil, Sourdough (WHEAT Flour, Water, Yeast), Natural Flavourings.

For allergens including cereals containing gluten, see ingredients in Bold.

 

Nutritional Information
Typical Values per 100g
Energy (kJ) 983
Energy kcal 235
Protein 9.8
Carbohydrate 45
of which sugars 2.9
Fat 1.8
of which saturates 0.3
Fibre 2.62
Salt 0.42

Customer Reviews

Based on 103 reviews
95%
(98)
5%
(5)
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(0)
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M
Mark Woodward

Will buy afain

P
Peter Nye
REALLY GOOD!

Really good Bases, and good value. Will order again

s
stephen COURTNEY
First time ordering pizza bases.

Tried out pre-rolled out pizza bases must say absolutely brilliant. Invited some family around and they gave it a five-star rating. Will definitely order again.

P
Paul Moreau
Excellent, a regular purchase for me now

So much better than any supermarket pizza

K
Katherine Murphy
Best Pizza bases

OMG these have completely changed my life when making pizzas using my pizza oven. I used to make my own sourdough starter which then progressed into making pizza bases. They were always a disaster, so these are just brilliant