New York Pizza Dough Balls (240g)

£22.95 GBP

New York Pizza Dough Balls (240g)

Pack of 10 £2.30 per dough ball
Pack of 20 £1.85 per dough ball
Pack of 30 £1.63 per dough ball BEST VALUE

Straight from the Big Apple, New York–style pizza has become a global favourite — and for good reason. With its crisp, chewy crust, thin foldable base, and generous toppings, every slice is a perfect balance of texture and flavour.

Now, our game-changing New York dough balls bring that unmistakable style to your kitchen, with none of the dough making hassle.

Designed to work perfectly in both outdoor pizza and domestic kitchen ovens, these dough balls need just a little prep to deliver big results. Pizza hero status starts here.


⭐⭐⭐⭐⭐ New York dough
“Will be back 🍕😋” – Ryan S.


Dough balls can be frozen on arrival or kept in the fridge for up to 2 days.

Standard delivery is £5.95 | Free delivery on orders over £55.

Dough balls are delivered to your door within 2-3 working days of your order. Confirmation of your delivery time will come from our courier, DPD.


We have a 99.8% delivery success rate, but if you experience any problems with your order, our friendly customer service team are here to help:

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Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Wheat Gluten), Water, Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide), Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent: Dimethyl Polysiloxane), Yeast, Barley Malt Flour, Ascorbic Acid 1% w/v aqueous solution, Deactivated Yeast.

May contain traces of Mustard, Soya and Sesame Seeds

For allergens including cereals containing gluten, see ingredients in Bold.


Typical values Per 100g
Energy (kJ) 1027.8
Energy (kcal) 238.6
Protein 6.8g
Carbohydrate 47.0g
of which sugars 0.5g
Fat 1.7g
of which saturates 0.3g
Fibre 2.0g
Salt 1.4g

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
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n
neil audsley

New York Pizza Dough Balls (240g)

A
Alan Griffin
Great product

As always great service and product always a great pizza cooked outside

P
Paul Moore
How to....

They arrived and it was time to start making our first homemade Pizzas, made four that night turned out great, then it was a oh what do we do now moment withe the rest of the dough!! Kept them in fridge and they started to expand,btyenbwe frozen them and after that when we defrost and tried to make more found it difficult to stretch the dough....maybe additional information around the dough, how to store, how quick to freeze them etc....ive started watching more YouTube videos etc. they where still very tasty. Thanks

M
Mark Ballett

New York Pizza Dough Balls (Pack of 10 x 240g)

R
Ryan Stewart
New York Dough

Will be back 🍕😋