Hand-Stretched Sourdough Pizza Bases 12" (pack of 15)
£35.95 GBP
Now you can cook and serve your pizzas quickly and easily. These hand-stretched, part-baked pizza bases rise and blister just like fresh dough.
Made with a unique blend of Italian flour, the dough is fermented for up to 48 hours, which develops a complex and delicious flavour. The longer fermentation time also relaxes the gluten, making the dough healthier and much easier to digest after eating.
All you need to do is top them with tomato sauce, cheese and your choice of toppings and bake in your oven - outdoor or domestic.
In an outdoor pizza oven they will cook in just 2-3 minutes, giving you a fresh and stunning looking pizza that is easy to prepare and serve.
In a domestic oven, cooking will take around 5 minutes.
Full instructions on how to prepare and cook your pizza bases is included with your order.
Quite possibly the best and tastiest bases we’ve ever had, the quality is so good the pizzas are out of this world
Ingredients:
Type"0" Soft WHEAT Flour, SOYBEAN Flour (GMO Free), Durum WHEAT Semolina, Water, Rice Flour, Sourdough Starter 5% (Type "00" WHEAT Flour, Water, Starter Cultures), Salt, Sunflower Oil, Sourdough (WHEAT Flour, Water, Yeast), Natural Flavourings.
For allergens including cereals containing gluten, see ingredients in BOLD.
| Nutritional Information | |
|---|---|
| Typical Values | per 100g |
| Energy (kJ) | 983 |
| Energy kcal | 235 |
| Protein | 9.8 |
| Carbohydrate | 45 |
| of which sugars | 2.9 |
| Fat | 1.8 |
| of which saturates | 0.3 |
| Fibre | 2.62 |
| Salt | 0.42 |