Wildfarmed Sourdough Pizza Dough Balls - Pack of 16 x 240g

£27.95 GBP

These regeneratively farmed sourdough dough balls are made from 100% UK grown wheat flour from Wildfarmed, a farming cooperative whose farmers grow a diverse variety of wheat alongside a variety of plants and grasses in a natural way.

This method of growing works with nature and not against it, relying on traditional methods that enrich the soil, increasing biodiversity but also making much healthier wheat due to the higher amount of organic matter present in the soil.

Once harvested, the flour is then finely milled in a traditional stone ground mill that retains more of the nutrition present in the grain, producing a flour that is full of natural vitality and flavour.

If you’re looking to make outstanding Neopolitan style pizzas that are better for you and better for the environment, then you've got to give these dough balls a try!


 

Ingredient declaration:

Wild Farmed Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Vitamin C], Water, Salt, Wheat Sourdough Powder [Dried Wheat Sourdough (Wheat flour, starter)], Vegetable Oil, Yeast, Barley Malt Flour, Natural Yeast (Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione).

 For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya and Sesame Seeds


Nutritional Information

Typical values        per 100g       

Energy kJ                 912                

Energy kcal                224                   

Protein                       7.6                     

Carbohydrate            44.4               

 Fat                               1.5                  

of which saturates        0.2                    

Fibre                              1.7                  

Salt                                1.5                   

 


Customer Reviews

Based on 10 reviews
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J
Jezz Allen
Best yet !

Best dough to date. Just wish they came individually packed :)

L
L.W.

Just great Dough and taste great

L
Lee Watkins

Wildfarmed Sourdough Pizza Dough Balls - Pack of 16 x 240g

S
Sarah

Dough was great. I would recommend that unless you use the dough immediately, put into the freezer. It’s handy because each ball is separated from each other so you can cut the number you need. The dough thaws quickly, so even taking it out in the morning and placing in the fridge for the evening works well.
We used a 12 inch pizza oven but we prefer thinner pizzas so 4 balls provided enough for 6 pizzas.
The delivery was fantastic as you got an update of when it would arrive and the packaging kept the pizza dough cold.
I will buy again as it takes the faff away from making it and for the next camping trip, I’ll try the sourdough pizza bases.

M
M.I.
Tasty

Arrived on time, taste great, there’s definitely a knack to getting them rolled out ready for the oven!