Best Ever Garlic Pizza bread
(makes up to 5 pizzas)
Ingredients:
100g melted butter
50g olive oil
1 bulb of garlic.
Sprig of fresh thyme
Sprig of fresh rosemary
1 x 240g Homemade Pizza Club sourdough pizza dough ball
Method:
- Peel the garlic cloves and place inside a food blender.
- Start the blender and drizzle in the melted butter and olive oil gradually.
- Once combined, remove from the blender and place into a bowl.
- To make your garlic bread, take a Homemade Pizza Club pizza dough ball and stretch out. Spoon over the garlic mixture onto the base. Top with a few thyme leaves and some fresh rosemary.
- Cook in your pizza oven at around 300c for 1-2 minutes before removing and serving. Alternatively you can use a Homemade Pizza Club sourdough pizza base for an even easier and quicker way to prepare and serve your garlic bread.
Enjoy!
