November 30, 2022
Are you looking to take your homemade pizza making to a new level and wow your friends and family?
Would you like to save yourself money on expensive takeaways and meals out by learning the pizza making secrets that restaurants don’t want you to know?
Then read on to learn some pro tips that will have you making professional standard pizzas in no time at a fraction of the cost…
-At room temperature in a short period of time
-In the fridge over a slower period of time. (this is known as ‘retarding fermentation’)
The secret that expert pizza makers know is that cold fermentation for a longer period of time is how to make pizza that has much superior flavour and texture. With a dough made with a good flour, you can keep your dough in the fridge for up to 5 days before bringing it to room temperature and using it. Just this one tip will raise your pizza game massively.
Now you’re feeling inspired with some pro ‘secrets’ to great pizza making, you’ll need a great dough. You can make this yourself, but if you want the quickest easiest way to make showstopping pizza and become a pizza hero, have you thought about trying our sourdough pizza dough balls or part-baked bases?
Made with Canadian Wheat flour and fragrant Mother Yeast, they are made using a closely guarded recipe that gives you the perfect way of making your own delicious homemade pizzas.
Delivered straight to your door with full instructions to help you make incredible pizza in no time!
November 07, 2023
We guarantee you will love our pizza dough balls and bases, but if you are unhappy for any reason at all we will provide a replacement, fresh from our kitchen, to your door.