If you're looking to make great pizza, you need a great dough. Made with high protein, Canadian wheat flour and natural yeast, you will find your pizza making goes up a level when you give these a try.
These dough balls can be proved for up to 3 days in the fridge. Longer proving gives outstanding flavour, texture and also makes the gluten much easier to digest.
Every order comes with a free instruction booklet and also some tips and inspiration for your pizza making journey.
Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Flour Treatment Agent [Ascorbic Acid], Wheat Gluten], Water, Salt, Wheat Sourdough Powder [Dried Wheat Sourdough (Wheat flour, starter)], Vegetable Oil, Yeast, Barley Malt Flour, Natural Yeast (Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione).
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya and Sesame Seeds
Typical values per 100g
Energy kJ 943.1
Energy kcal 221.8
of which saturates 0.3
We guarantee you will love our pizza dough balls and bases, but if you are unhappy for any reason at all we will provide a replacement, fresh from our kitchen, to your door.