Italiana Pizza Dough Balls - Pack of 16 x 240g

Our Italiana pizza dough balls are made using flour from Grandi Molini Italiani, one of Italy’s leading flour mills who have been producing top quality grade flour for well over 100 years.

We use natural yeast and a strictly controlled recipe developed over many years to produce pizza dough balls that offer exceptional taste, aroma and texture.

These dough balls work perfectly in any kind of outdoor oven (Ooni, Roccbox, Delivita etc) and will give you guaranteed spectacular results.

You will receive a free booklet that shows you everything you need to know from storing to cooking. It couldn’t be easier or more delicious!

Each dough ball will stretch out to make a pizza between 10-12 inches in diameter, depending on how thick you like your crust.

Ingredient declaration:

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Vegetable Oil, Natural Yeast (Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione), Barley Malt Flour, Wheat Flour Type ‘0’, Malted Wheat Flour, Amylase, Flour Treatment Agent: L-ascorbic acid, Yeast.

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Mustard, Soya and Sesame Seeds

Nutritional Information

Typical values        per 100g       

Energy kJ                  900                

Energy kcal               211                  

Protein                       4.1                     

Carbohydrate            41.3 

of which sugars            0.5

 Fat                               1.7                  

of which saturates        0.2                    

Fibre                              2.6                  

Salt                                1.4