Italian roast potatoes
These beautifully flavoured roast potatoes go perfectly with pizza and are a treat the whole family will love.
Ingredients:
1kg potatoes, Maris Piper or similar. You can also use new potatoes.
Large sprig of Rosemary
Half a bulb of garlic
Block of Homemade Pizza Club Grana Padano cheese
Black Pepper
Olive Oil
Method:
- Cut the potatoes into rough chunks around 1” in diameter. If using new potatoes, just cut in half.
- Heat up some Olive Oil in an oven friendly pan or skillet.
- Add the potatoes when the oil is hot and allow to colour for a few minutes.
- Grate over some Grana Padano and add the garlic and rosemary to the pan and place in a pre-heated oven at 190c.
- Bake for around 15-20 minutes until the potatoes are cooked through and nicely browned.
- Season with a little salt and some freshly ground black pepper.
- Serve and enjoy!
